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How to Cook Pakoras and Tomato Chutney |
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Food and Drink -
Recipes
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Written by Richard A Masla
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Monday, 22 September 2008 09:24 |
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Cauliflower pakora and tomato chutney are a delightful combination of flavors and textures. And they're a great informal snack or buffet itme because they're for dipping and eating with your fingers! (You can make almost any vegetable into pakoras with this recipe. Be sure to cut the veggies small enough to cook through, but large enough to hold up during cooking.) |
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